Finnish Mushroom Quiche (easy)

Make pastry, and press or roll it into a quiche dish.

Cover the base with 150g (that’s two big handfuls) of grated cheese — emmenthal, cheddar, mozzarella — any cooking cheese.

Pre-heat oven to 180.

Saute a pound of mushrooms with garlic and butter. The mushrooms can be a mix of any kinds of mushrooms you like. Put them on top of the cheese on the pastry.

Take 100g of sour cream — half a carton — and 2 eggs, and beat them together with a whisk until well mixed.

Pour the cream/egg mix over the mushrooms, as evenly as possible.

Bake for 40 minutes, until puffed up and browned on top.

Good hot or cold.