Melt 8 oz butter, add to 4 oz sugar, and beat in 3 eggs, splash of vanilla, splash of lemon juice
Add in 12 ounces (300g) all purpose flour, 8 ounces (200g) rolled oats, 1 teaspoon cinnamon, 1 teaspoon salt, 1 teaspoon baking soda
Add 8 oz of either choc chips, crushed walnuts, or raisins or a combo all all of them
Shape into cookies, using extra flour if too wet.
Bake on metal tray for 12 minutes at 180C (375F)
(This recipe is converted from cups for usability, and has a third of the sugar of the original.)
